b o u t T e d
chef/owner of Tage & formerly Chef de Cuisine at Paradiso,
Ted has been living and cooking in St John for over ten years.
Ted's reputation as the best chef in St. John is born from his
training and experience as well as for the standards his skills
and food set in St. John.
philosophy follows that of the cuisine style pioneered by Alice
Waters and embraced worldwide.
fresh ingredients matched and prepared to enhance the dish rather
than overwhelm it. Gone are the heavy sauces of classic French
Cuisine, replaced by flavored oils and vinegars and recipes
that bring ingredients together so that they play off each other
for truly heightened interaction of flavor and taste.
fresh herbs from his garden, organic vegetables from Josephine's
Organic Farm in Coral Bay and the freshest ingredients available
from local suppliers.
work with you to prepare your menu.
Visit the menu page to see some of Ted's
then call Ted (340) 514-2855 to make your reservations.