Hello. Ted’s Supper Club is here and open for business. Give us a call or an email, we look forward to the opportunity to feed you. Thanks so much. -Ted

Ted’s Supper Club is available for dinners as well as limited availability for breakfast and lunch. Multiple bookings throughout your entire stay can also be arranged. Call us today to add the final touch of uncomplicated dining featuring the island’ best food to your St. John visit: (340) 514.2855

Ted's food philosophy follows that of the cuisine style pioneered by Alice Waters and embraced worldwide. 

Simple fresh ingredients matched and prepared to enhance the dish rather than overwhelm it.

Gone are the heavy sauces of classic French Cuisine, replaced by flavored oils and vinegars and recipes that bring ingredients together so that they play off each other for a truly heightened interaction of flavor and taste. 

Ted uses fresh herbs from his garden, organic vegetables from Josephine's Organic Farm in Coral Bay and the freshest ingredients available from local suppliers.

Ted works with you to prepare your menu. You will consult with Ted and choose from dishes he recommends based on the freshest available ingredients.

Ted Robinson is the former chef/owner of Tage & formerly Chef de Cuisine at Paradiso. Ted has been living and cooking on St John for over ten years. Ted’s reputation as the best chef in St. John is born from his training and experience as well as for the impact his skills and dishes have had on the St. John dining scene.